Before read the texte, and take my glasses, i had believed that was a new guitar! :)

maybe a guitar for a rally bloody rock?

Mmmmm...
Nothing says "bon appetit" like foods smothered in creme, foie gras, confit, and a hint of truffle.
Vive la French cuisine. ;-)

> creme, foie gras, confit, and a hint of truffle.

All at once though? ;)

- Michael

I'm afraid so. :-/
At one time our city had four French restaurants, claiming to be authentic, of course.
One dish I had, had a small evergreen branch you could eat.
Not once was I ever offered the "une salade" after the main course. Those Barbarians. ;-)

Now talk about heaping the fat, New Orleans is just a five-hour drive away. And everything has to have some pork product drizzled in.