Yes, point taken Michael

After all it is going to be relatively quite a small file.

Thanks again

Steve

Steve
The "sheet" has no thickness.
All I did was to lower the standard 3d letters just a fraction through the sheet and then did some booleans and trim stuff.
Brian
EDIT--No booleans--all cut and trim!

Hi Michael,

>>You may be interested in this method of doing a tapered style extrude:
http://moi3d.com/forum/index.php?webtag=MOI&msg=941.5

In relation to this thread I was just wondering now that we have direct math input in MoI, you mentioned that angle input is in radians, the formula you used in that particular thread to create tapers, is 'Offset dist = Height x Tan( angle )' which is used often in mech eng and nice and easy to input into MoI, but to convert to radians which is: degrees X pi/180 it's a bit annoying is there any way to change the angle input in MoI to degrees ?

Thanks

Hi Danny, re: math expressions angle input in degrees,

Yeah I think that makes sense since this area is for typing stuff in.

It is pretty easy to tweak that and I have set this up now for the next beta. All the trig functions (tan, sin, cos, atan2, atan, asin, acos) will now take or return angle values in degrees with the next beta.

If you do need to use radians for some reason, the radians versions are all still present with an underscore preceding them, like: _cos(PI) that keeps radians input still easy to use if someone feels the urge to type in values in radians... :)

- Michael

Thanks Michael,

Also, it's good that you kept the radians side of things, I do sometimes have that urge to calculate things in radians, usually standing on my head drinking an ice cold coke through my nose :D


Cheers

Thanks Brian

When you say "the standard 3d letters"

did they come from inside MoI or outside?

Steve

Steve
Yes. The standard letter text in the solids.

BUT
Am I pe-empting you with this question about fillets?
Image and file.

Brian

Brian,

I'm embarrased to say that I had never noticed the letters before!

It just proves that you see what you want to see!

Yes that is the sort of look I am after with the filleting...I've continued this as a new topic.

Steve