Hi,
I thought I was through with the model!
But the modellier concept with the lasagna is, contrary to what I thought, the solution to my problem. Because at the bottom I need the small radius at the corner, but towards the top I need larger radii.
That worked out pretty well. Just a little more finetuning, I think.
Problems:
1. at the top, a line lapps beyond the shape.
2. The rounding could be a little softer.
Any ideas on what I could improve? That'd be great.
Cheers, Lara.
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