Also the front part of your wing is not smooth, it's got a slight crease in it where the upper and lower pieces come together - that's going to make edge-based filleting more difficult because there will be a little gap that it will have to try to fill between fillet pieces there.

So getting that piece to be actually smooth in the front would most likely help.

- Michael

Thanks for pointing out the crease! I completely missed it.

During my tests I cut off the wing a good distance away from the body and tried to blend that, but it wouldn't work as well - the crease might have something to do with it.

I'll try tomorrow and report the results.

Thanks,

Jacob.