Full Version: Fillet problem

Show messages: All  1-11  12-16

Tony -

I agree with Michael that large "melted" surfaces are difficult to join with fillets and continue to look smooth.

I approached this model using a Network consisting of 4 open red curves and 5 closed blue curves.

Rendered in Keyshot.

Ed Ferguson

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Thanks Ed Ferguson

Great job !! .... I'll try to do it like this ;)

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Different approach whit curve projection on central surface and blend with arm but trimmed a little

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Variable Fillets

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Thanks Guys for support!!

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Show messages: All  1-11  12-16