I have some trouble with this chefs knife. first i tried to sweep the knife
through the blade profile, and then the handle profile. this gave me weird bellies and no smooth
transition. then i swept first the blade, then the handle and booled them together. now i have a hard
time to bevel the edges just a tiny bit, especially towards the blade.

is there a better way to model such a knife ???

please help :-)



cheers from cologne


torsten schoeneich