How to bevel this one.

 From:  Michael Gibson
5076.6 In reply to 5076.1 
Hi Rich_Art, one thing that makes this more difficult for filleting is having the front piece here fragmented into 2 different surfaces with this edge separating them:

It would be better in that situation to have just one big front face there instead of it fragmented into 2 front pieces like that.

Then the other thing that could cause you some fillet difficulty here is that you have only a very small amount of space for a fillet to actually fit over here:

Filleting will get confused if you try to ask for a fillet that would entirely eat away that little tiny edge on the back there, so that's going to limit your fillet to quite a small value.

- Michael