How would I model this glass?

 From:  Mip (VINC)
2179.24 In reply to 2179.23 
Hi Brian,

Yes. The glass thickness makes it on the side of heavy duty restaurant glass rather than on the elegant (but bulky?) Baccara crystal.
In other words, better for sundaes than champagne.

The foot is also too narrow and the stem too weak for the bowl.

Well, this explains why the blue one fell aside and didn't break :)

Also, the light source seems to be directly over the standing glass and creates a distracting halo.

Looking forward to see the next ones.

Have a good evening, night day or whatever hour it is now,

Michel