Sugarloaf Cabochon ?!

 From:  BurrMan
10659.16 In reply to 10659.12 
Here is another option...

Since it seems the surgarloaf is more of an "artistic grind" and not really a mathematically produced result, you can change the base shape and all the angles of the surface structure, along with Blend parameters to "Eyeball" some various results... All smooth.